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"While the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million…

Here you can find a brief description of each of the food safety programs at Environmental Health as well as an introduction to what they do to protect the public from foodborne illness…

Health Department Closures  The primary reason that a health permit is suspended at a retail food facility is due to an immediate health hazard. "If any imminent health hazard is found,…

Most food workers in the State of California are required to obtain a Food Handler Card. [The California Food Handler Card Law (SB602) and Senate Bill 303 (SB303)]  Who Needs a Food Handler…

Wholesale food businesses sell products to other businesses and generally do not sell products directly to consumers. The following are examples of the types of food facilities that the wholesale…

Marriage Ceremonies Update: Currently, civil marriage ceremonies are only being performed for couples who obtained their marriage license from the Office of the Orange County Clerk-Recorder…

Air quality within and around structures can be affected by gasses, particulates, or microbial contaminants. These can include mold, carbon monoxide, asbestos, and radon. Orange County…

Complaints can be reported here or over the phone. Environmental Health Staff will respond during office hours (8am to 5pm, Monday - Friday, excluding holidays). All information is confidential and…

The County of Orange Health Care Agency has several types of documents available for download on this site. Below you'll find a brief description and icon associated with each file type. If you are…