Health Department Closures  The primary reason that a health permit is suspended at a retail food facility is due to an immediate health hazard. "If any imminent health hazard is found,…

Services Phone Number NAMI Warmline Provides telephone-based, non-crisis support for anyone struggling with mental health and/or substance use issues. Mon. - Fri…

So, what goes on during a health inspection?Good question. When conducting an inspection at any retail food facility the goal remains the same, protect public health. This theme directs everything…

Serving: Families Facility: County Operated Region: Countywide Address: 1200 N. Main Street, Suite 300, Santa Ana, CA 92701 Phone: (714) 480-4678    Fax: (714) 480-6608 Web Address: http://…

Here you can find a brief description of each of the food safety programs at Environmental Health as well as an introduction to what they do to protect the public from foodborne illness…

Innovation - Round 3 PlanningMeetings and EventsRecovery Connections Newsletter

Myth: Food safety isn't a problem. I've been cooking for years, and nobody has ever gotten sick from my food.. Fact: Even though the U.S. has one of the safest food supplies in the world, the CDC…

Accounting Services are provided by the Auditor-Controller Department and include professional accounting support and Medi-Cal billing services for Health Care Agency (HCA) programs. The Accounting…

Technological Needs Project Proposal  Project Proposal Factsheet  Project Proposal - Letter of Intent  Project Proposal - Final version (Version submitted to the Department…

"While the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million…